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The San Juan Pasta Company, operating at States Inn and Ranch, is pleased to offer a fresh pasta-making workshop using local natural ingredients and farm fresh eggs. A tour of the 62-acre ranch will include the pastured-poultry egg operation, followed by commercial pasta-making demonstrations. The class will proceed to hands-on pasta making techniques, including pasta machines suitable for home use. Recipes, wine pairings, and cooking techniques will be presented throughout. The workshop will conclude with a meal made with fresh pasta, local wine, and fresh local ingredients. Each student attendee will take home fresh pasta, herbs, and recipes. Participants wishing to stay at this popular bed & breakfast will receive a 15% discount of their room rate, which includes a full cooked-from-scratch farm breakfast. The ranch accepts all major credit cards, and checks.
Day and time: Saturday, 2pm - 5pm
Cost: $45 per person
No. of participants: minimum 6, maximum 12.
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