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Breakfast at our B&B
A full breakfast is served in our Breakfast Room at 8:30 a.m.? We serve juice, cereal, coffee, tea, homemade granola, fresh fruit, baked goods, and one or more great main dishes from our collected recipes. One of our guests called breakfast "sumptuous." We think it is important to take the time to make meals for our guests that bring back memories of going to grandma's for some, and create new memories for others.
Sample Breakfast Menu
- Our special blends of Organic Shade Grown Free Trade Coffee & Teas
- Orange/Tangerine Juice
- Buttermilk Cranberry Hazelnut Scones with homemade Raspberry Jam
- Blackberry Cobbler from our Blackberries (come in September and pick your own)
- Artichoke Souffle or Smoked Salmon Frittata
- Roasted Potatoes with fresh garden herbs
Blue Ribbon Foods - for the second year in a row we won blue (First Prize) ribbons for our products at the County Fair. This year we received the "Best in Class" for our Buttermilk Cranberry Hazelnut Scones, and a blue ribbon for Lavender Anise Hazelnut Biscotti made with Pelindaba Farms lavender. We also won blue ribbons for Strawberry Jam, Artichokes, embroidery and wine vinegar.
While the ribbons are nice in part because there are some very good cooks on this island, the best prizes are the comments from our guests. When one recent guest from France said, "This jam tastes just like ma mere's Jam," there was singing in the kitchen for a week.
With advance notice we will gladly accommodate special dietary needs.
We grind our coffee fresh before each pot, can our own jams and jellies, use our own honey (when available), bake our own breads, and use fresh local products from our ranch and neighboring farms and islands whenever possible.
Learn about some of our San Juan Island farm neighbors and suppliers.
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Banana Berry Bread